I still have a few carrots in the ground, leftover from a late sowing, I doubt whether they will amount to much when I pull them, but I still have some in store in dry earth - not enough to see us through till the next harvest though. This September I will make sure I sow enough to last the winter.
|Sage Parsley Thyme|
|Rosemary Oregano Thyme Chocolate Mint and Spearmint|
Rainbow chard is still doing its thing but it very tough and motheaten and not really worth eating, it still provides a nice splash of colour though.
I am pleased with the amount of winter crops that I have managed to grow - all the above plus the parsnips below ground, should last us for another month or so - then will come the notorious 'hungry-gap' when I will have to rely on the supermarket once more. Maybe this year I will be able to rectify this shortfall with a bit of careful planning.