Processing garden produce into winter preserves is a time-consuming business. This week it has been the turn of windfall apples, the last of the cherry tomatoes, and an over-abundance of courgettes.
The last of the Cherry tomatoes turned into pasta sauce
Windfall apples turned into apple sauce
Rose hips ready to be turned into syrup
Patty pan squashes and courgettes cooked and pureed ready to be turned into soups.
That’s it now – no more – I am quite happy with what I have achieved this autumn in preparation for winter. And may I say that if I don’t see a courgette ever again it will be too soon.