|Plums - Victoria, Damsons and Greengages|
So, what to do with them all? As a young girl my Mum just used to serve them stewed with custard, or as a crumble or pie. I prefer them fresh, but obviously they won't last long, now they have been picked. If I keep them in a cool place they should be alright for a while, but still, there are an awful lot. Bottling, freezing and pulping seems to be the only answer. The problem is - I have no room left in the freezer. Oh dear!