To Preserve or Not to Preserve - That is the question

Last Autumn was the first time in years that I hardly did any preserving.  A few jars of redcurrant jelly, some pickled beetroot and some ratatouille and mediterranean chutney and that's it.  Usually I spend hours in the kitchen making jams and chutneys at the end of the gardening season, trying not to waste anything.  Last year was an exception as the fruit harvest wasn't very good and there wasn't an awful lot to preserve. 



Preserves 2012

 I have been clearing out my store cupboard and found jams and jellies going back to 2006.  There are only two of us and we just don't eat enough of that kind of food - so it sits in the cupboard, year after year, and I keep adding to it mindlessly, because I hate waste.  The thing is, it is all still perfectly edible.  There is no fuzz on top, it tastes just as good as when I made it, the picalilli that used up all the spare cauliflower and beans still has a fresh bright colour, but it sits unused in the cupboard.

So what will I do this year if there is a glut of plums or blackcurrants?  There are only so many plum crumbles you can eat.  I pack the freezer full of rhubarb and gooseberries when there is really no need - we only eat puddings at the weekend and I do prefer to eat things in season.  I am not sure what the answer is - with fruit and veg gardening the harvests are so unpredictable that I always feel that I should use it all up when I have worked so hard at producing it in the first place.

Anyone out there got any answers!

Tomatoes - The Jewels of the Garden

Well, how did we all get on with our tomatoes last year?  I made the decision to grow more outdoors - bad decision!  The poor plants didn't stand a chance against the wet weather and blight.  Up at the plot the Sungold stood their ground and didn't succumb,  they were very slow to produce any fruits, but gradually caught up, and I was still picking them in October.



Sungold



In the greenhouse I grew Marmande, Alicante and Gardeners Delight which fared better

Marmande

I try and sow my first batch of seed in February, especially for the the larger tomatoes, to give them a long growing season.  Another batch in March and then again in April - hopefully that will give me a fair chance of  getting a good harvest, by not putting all my eggs in one basket and sowing them all at the same time.  The Tumbling Tom plants in the hanging baskets are usually the most prolific, but last year they let me down I'm sad to say - the tomatoes just refused to ripen and I had to bring them into the relative warmth of the greenhouse - something I have never had to do before.

This year I am going to try a few new varieties including Bloody Butcher, Garden Peach and Red Zebra.  These are from a mixed packet of seed which also includes a white tomato called  Snowberry.

Bloody Butcher



Snowberry



Red Zebra



Garden Peach



Let's hope this year is a better year for tomatoes - plenty of sun, not too much rain and definitely no blight. So  - it's seed packets and potting compost at the ready - propagators plugged in and warmed up - and let's get planting! 

How Not To Grow Lettuce

How about a sunny picture of some bolted lettuce to take our minds off the weather conditions outside.

Bolted Lettuce - August 2011

The Oregon State University partnered with the Oregon Food Banks Learning Gardens Programme has asked for my permission to reprint this photo in the booklet that will accompany the courses.

I can only guess that they will be featuring this photo in a lesson called 'How Not to Grow Lettuce!'

It is a rather nice picture of bolted lettuce though, and because they asked nicely, I gave my permission for them to use it.

In 2012 the lettuce was all eaten by slugs before it had a chance to bolt, or even grow, for that matter.

Surviving the Winter . . . Be Prepared

After reading Charles Dowding's excellent book 'How to Grow Winter Vegetables' I decided to follow his advice and cover up my winter vegetables before the start of winter to ensure their survival if the snow decided to fall and the temperatures drop.

Netting covering the psb and cabbages
Netting cloches covering chard and celery

Using everything I could find, fleece, plastic sheeting, netting and cloches I then covered the  winter plants to ensure their survival till the weather gets warmer.  My reasoning being, if the weather gets harsh, which it is now, at least I will be able to get something to eat from the garden.  I braved today's snow to take some pictures to show you.

This cloche is made from the top of an old metal arch
that I covered with a mesh cover to protect the spring cabbage

I used netting cloches to cover the chard and celery, netting to cover the psb, fine mesh butterfly fabric for my new spring cabbage plants and ordinary netting to drape over the cabbages.  This is an experiment to see which is the best covering to hold off the winter snows.

draped green mesh over some garden canes to protect
winter onions and cabbage

                        

There are more young cabbage plants nestling under this netting cloche

Inside the greenhouse I have a few lettuce seedlings and in the cold frame, some spinach and chard seedlings.

They are not a winter variety, just normal salad leaves




Inside the greenhouse the young lettuce seedlings
are covered with plastic fruit cartons
with a double layer of fleece on top

 


the chard and spinach in the coldframe shows no sign
of winter damage save that of being nibbled by
something or other

 

The lettuce in the old tomato grow bags is covered by ventilated polythene



a pot of rocket leaves in the greenhouse seem
perfectly ok without any extra protection



So, when it finally stops snowing, I will lift the covers which are now weighed down with snow and check to see how everything has fared.  I suppose in the end it is all about common sense and being prepared for the worst.

The Best Laid Plans Have Gone Awry...

Purple Sprouting Broccoli this year

I am fast running out of veg to eat from the garden.  It is getting to that 'hungry gap' stage now - there are only a couple of small Savoy Cabbages left, the Spring Cabbage is still not ready and there is no sign of any stems on the Purple Sprouting Broc. yet.

Savoy Cabbage last winter

My planning for winter wasn't as good as last year - otherwise I would still have had plenty left.  No January King cabbage, no Brussels Sprouts.  The Scarlet Kale hasn't produced as much leaf as last year and the Cavolo Nero is, quite frankly, pathetic.

Scarlet Kale last winter

It is hard to judge just how much leafy veg you need over the winter months and I thought I had planted enough - I grew several varieties of broc from early to late varieties, but something has gone wrong with the plan - the so-called early varieties just haven't produced anything yet

January King Cabbage last winter

So, I am going to have to put my thinking cap on again when ordering seed for this year to make sure I have enough brassicas to last through next winter.  Seems strange to be talking about next winter when we still haven't finished with this one, but brassicas need a long growing season and it won't be long before seeds will be sown.

cabbage leaf in close up

The weather seems to have taken its toll on my brassicas this year, the cabbage are a lot smaller than last year and not anywhere near as leafy as they should be - come on Elaine, get your act together - you can do better than this.  There, that's me ticked off.





Getting Ready for the New Gardening Season

 Well, that's it then.  The Christmas season is over.  The tree has been taken down and the fragile ornaments carefully packed away for another year.  Cards that were suitable have been made into present tags for next year.  The foliage brought it to decorate the house has been removed.  The house is back to normal, another Christmas season swept away leaving only a few uneaten chocolates behind.



Now it is time to start planning for the next highlight of the year - the beginning of the new gardening season.  Seed catalogues to be pondered over, choosing what we will be eating from the veg garden over the next year - wondering how we are going to fit everything in - wishing for more space.

Preparing the soil, mulching, manuring, fertilising - making it ready to take the vulnerable seedlings and plants that will be soon filling every available space.



Flower pots and seed trays need to be washed, new packets of labels standing by to be written with the new varieties we will be trying this year.

There are still a few weeks to go before the soil warms up enough to be able to plant anything, but there should still be enough veg left in the garden to pick for the odd meal.

Will this year be more successful that last - will mistakes made last year be rectified in this.  Who knows?  For me, personally, the end result isn't always important - it is all that goes before that I enjoy, the sowing and pricking out - the transplanting and potting-on.  Watching the seedlings come through and the anticipation of whether or not they will all survive, is all part of the pleasure of gardening.   BRING IT ON.

source

New Beginnings

Happy New Year!

Christmas Wishes

Wishing you all a very happy Christmas and a successful New year - thanks for following my veg gardening escapades.  See you next year.

Baskets full of Goodies - A 2012 Review

We all know what a lousy gardening year it has been - but I was surprised, when I looked back at the photographs for the year, just how much veg was actually produced.  The only things that didn't really do very well for me were the fruits and squashes.  No raspberries, no apples or plums, only a few black and red currants.  But on the whole it wasn't that bad.

END MARCH - Rainbow Chard, Leeks and Onion Greens



MARCH - Curly Kale



END MARCH - Purple Sprouting Broccoli

MAY - Rainbow Chard

3rd WEEK JUNE - Calabrese

END JUNE - Peas

3rd WEEK JULY - Beetroot, Potatoes, Broad beans, Gooseberries and Redcurrants

END JULY - Calabrese, Romanesco Cauli, Carrots, Broad Beans
Peas, Courgettes, Tomatoes, Beetroot

END JULY - Mint, Sweet Peas, Courgettes, Summer Squash
Peas, Romanesco Caulis, Broccoli Spears, Broad Beans, Tomatoes

BEGINNING AUGUST - Beetroot, Spinach, Mixed Cutting Patch Flowers,
Summer Squash, Courgettes, Broad beans, Peas, Beetroot,
Gooseberries, Redcurrants

1st WEEK AUGUST - Blackcurrants, Tomatoes, Summer Squash, French and Runner Beans
Broc spears, Courgettes

2nd WEEK AUGUST - Runner beans, Cucumber, Romanesco cauli, Crystal Lemon Cucumber
Cauliflower, Beefsteak Tomatoes, Courgettes

18th AUGUST - Summer Squash, Mixed Tomatoes, Parsnips, Runner Beans,
Early potatoes, Courgettes

19th AUGUST -  Sweet peas, Summer Squash, Runner and French Beans,
Beefsteak Tomatoes, Courgettes

25th AUGUST - Tomatoes of every shape and size

26th AUGUST - Cucumbers, Runner Beans, Courgette and Summer Squash

12th SEPTEMBER - Tomatoes, Aubergines and Chillis

END SEPTEMBER - Sungold Tomatoes, Runner Beans, Marrow, Courgettes and
Summer Squash

BEGINNING OCTOBER - Tomatoes brought indoors to ripen
 

These pictures give you an idea of the amount of produce I was able to harvest over seven months.  Of course, this isn't everything, only as much as I remembered to photograph.  All in all, the results weren't as bad as I thought.  If you can produce this much in a rubbish summer, just think what a decent summer will produce.  Here's hoping for next year.